Sunday lunch had an Indian theme

Since it was Diwali this weekend I decided my Sunday lunch would be Indian cuisine, or an adaption thereof ;-) Starter: Onion Bhajis with dipping sauce and baby potatoes with a chilli bite batter. Main: Butter chicken, brown basmati rice, roti, poppadoms and sambals. Dessert: Peanut butter ice cream, rose syrup and nigella seed ice cream, pistachio and litchi. Tea: Khajur aur anjeer ladoo (date and fig balls). I enjoyed trying something different and luckily it was a big hit.
Thanks to the girls at the office for recipe ideas and suggestions. Happy Diwali to you!