Thursday 9 May 2013

End of my first day in Istanbul

For supper I found this old-style Ottoman cuisine restaurant that was so charming and the food excellent. I had lamb stew with almonds, apricots, raisins and vegetables served on Anatorian greens - Mutencene, served with local red wine (dry and strong). Dessert was Sultan's Rice Pudding which was delicious.
Aaaah, so ends my first day in Istanbul.


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