Monday 26 September 2011

Best ice-cream ever!

1 large punnet strawberries, 1 tin condensed milk, 2 tubs of cream (500 ml). Place everything in a blender and give it a good whirl. If you want to add strawberries pieces to the ice-cream then set aside a few. Pour into a shallow dish (cut up the extra strawberries, sprinkle across) and freeze.


Then 4 hours later, there you are, with your second helping, YUMMY!

1 comment:

  1. I'm going to try this! Looks amazing. Before everything gets all icy around me!

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